Handmade in small batches right here in NYC—never factory-produced, never diluted. Unlike commodity hot sauces and chili oils that drown your food in neutral cooking oils or sharp vinegar, doti is chili-forward, aromatic, and thick with real texture.
We hand-pound and slowly simmer fresh chilis, fragrant shallots, garlic, and citrus with a completely clean label. No fillers, no seed oil base, no gums, and zero artificial preservatives.
Choose your jars from our lineup:
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Tomato Sambal (🌶️🌶️): Rich, savory, and citrus-forward with a tangy umami punch. Built for morning eggs, grain bowls, noodles, and grilled meats.
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Original Sambal (🌶️🌶️🌶️): Fiery, aromatic, and layered with pure, slow-building Indonesian chili heat for spice purists.
How Long It Lasts:
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~4-Week Supply: Ideal for couples or daily users who cook several times a week.
Clean Standards:
- 🌱 100% Plant-Based & Vegan
- 🗽 Handmade in Small Batches in NYC
- 🫙 Size: 6 oz (170g) per glass jar (2 jars total per box)
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📦 Storage: Shelf-stable unopened. Refrigerate after opening and enjoy within 2 months.
