Taiwanese × Indonesian flavors

BLAND FOOD?
ADD SAMBAL

Fresh, flavor-packed Indonesian sambal that transforms whatever you're already eating.

WOMEN
OWNED
VEGAN
SMALL
BATCH
DOTI sambal jars
CHILI SAUCE

Put DOTI on...

EGGS. RICE. CHICKEN. SANDWICHES.

Rice & EggsRice & Eggs
WINGSWINGS
NOODLESNOODLES
STEAKSTEAK
EGGS & TOASTEGGS & TOAST
SEAFOODSEAFOOD

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1 4

WHY DOTI?

Fresh chilis + aromatics

Nothing dull. Nothing flat. We build flavor from fresh ingredients.

Less oil. No vinegar.

Flavor first, not just heat. Big savory flavor without drowning your food.

SMALL BATCH

Small batch. Made in New York. Tastes like it came out of a kitchen, not a factory.

LOVE LETTERS FROM OUR COMMUNITY

This is my #1 (Original Sambal) — I'd buy this over everything else

Jasper

The Original Sambal is delicious, deep, even has hints of fish sauce flavor — without the fish sauce.

Joe L.

We bought the tomato sambal two weeks ago and are almost out already! It goes well on everything!

Sherry W.

OMG I got the tomato and I never want to live without it again so good

ynickpour

doti sambal changed my life

Stacey P.

Tomato sambal is SOO GOOD

Sharon H.