Hand-pounded and hand-fried in small batches right here in NYC — real chili, shallot, garlic, and lime, no shortcuts, no artificial preservatives. Our signature Sambal is rich, savory, spicy, and intense, delivering a slow-building heat that elevates everything it touches - from rice and eggs to meats and noodles.
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Flavor Profile: Umami-forward, savory, vibrant citrus, building heat
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Heat Level: Medium-Hot
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Storage: Shelf-stable unopened. Refrigerate after opening.
